Reagents for Food-Borne Pathogens

Antigens & Antibodies for Food-Borne Pathogens

Our antigens for food-borne pathogens include whole cells, native lysates, and recombinant proteins for a range of viral and bacterial species. Our recombinant proteins are produced from a range of expression systems, including mammalian, insect and E. coli, with a range of tags available for ease of purification and binding in assays. We also offer a range of complementary antibodies, including monoclonals and polyclonals raised from various species.

For more information on our antigens and antibodies for food-borne pathogens, click the links in the table below:

Native Toxins and Toxoids

The Native Antigen Company offers a range of highly purified bacterial toxins, used in the development of immunoassays and for the study of disease pathways, including cardiovascular disorders, cancer and diabetes. Each of our toxins are purified directly from cultured bacteria, and undergo several purification steps, followed by toxin-specific bioactivity testing. We also offer formaldehyde-inactivated toxoids that retain their antigenicity, while losing their cytotoxic activity. Our toxins and toxoids are available in a range of formats, including liquid, lyophilised and glycerol.

To see our full range of toxins and toxoids, click the button below:

Norovirus-Like Particles

Norovirus Electron Micrographs: negative stain EM of norovirus GI.1 VLPs produced by The Native Antigen Company, showing intact particles.